Dinner Menu

Dinner Menu

Executive Chef: Clarence Mitchell

Appetizers

Menu

Soups and Salads

Menu

Entrées 

Menu


Served with Yukon Gold Mashed Potatoes and Chef's Choice Vegetable

Menu


Menu

*Cooked to order; consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk of foodborne illness*
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